This restaurant is good, the dishes are very diverse, and the mix is very good, very delicious.

Au Moulin a Vent

A large restaurant, everything looks clean and nice, the service is good, the food did not excite us, there are dishes that the waiter puts on a bit of a show with a flambe at the table, a gimmick, there are dessert and cheese carts that are brought to the table to choose, amusing, the steak was brought for approval before it went on the grill, I was not  Ordering it again, and I was also recommended the expensive steak on the menu, I liked the chicken dish better.  The steak came with a ridiculous garnish of a purple onion slice on the steak.

The location and quality of food was very good but the service was just robotic and very stiff and cold. The place and service and staff simply lacked any semblance of warmth and welcome. It felt far too orchestrated and pretentious with minimal personal interaction, almost zero eye contact or smiles, and just really felt very cold. We&#39;ve been around France and Switzerland for 3 weeks this trip, can do ok in French and do speak other languages, and are well traveled, so our are expectations are realistic. This place was just too pretentious, even compared to the Ritz in Geneva. And the place was not full and had a good mix of older patrons, families with small kids and adult groups. Just be nicer and warmer to customers and the experience would improve drastically.

This restaurant is highly recommended as the food is gorgeous and served in a very different way with fresh products and ingredients and the result is really delicious

We were attracted by the Valentines special which included only the menu. The set menu was very interesting, variations and some fusion cuisine, for example a ginger marinated carrot under lobster tail. All the food was interesting and there was a good variety. I can&#39;t speak to the regular menu, I doubt they repeat the same choices.A drawback is that they don&#39;t have wine pairings. I find this to be somewhat remiss as they do have a sommelier.The room is period with architecture from a previous era, the decor is updated and the room was cozy, although it would have added something to have a fireplace. The service is team service, which is refreshing, although at times we still had to wait longer than we should have.All in all, a good place to go, but I would not gvie it top marks, so the price doesn&#39;t really match the quality.

A nice setting in an old building, small tapas portions, expected more than just 2 prawns or 1 tiny piece of fish. Beef bourignon  was just a slow cooked shredded beef. Service was excellent, wine was good.

We had the duck! It was an excellent dish The service girls were very friendly and professional

这个餐厅不错，里面菜式非常多元化，而且混搭的很好，非常可口。

Au Moulin a Vent

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